Wingko/Grated Coconut Pancake

Wingko, which is sometimes called Wingko Babat, Wiwingka ore Bibika (rev. De voeding in Nederlands-Indië 1904), is a traditional Javanese pancake-like snack made from coconut.

It is a kind of cake made mainly of coconut and other ingredients. Wingko is popular especially along the north coast of Java island. It is sold mostly by peddlers on trains, at bus or train stations, or in the producer’s own shop. This might explain why it’s very popular in Java to use wingko as a gift to families upon returning from traveling.

Wingko is typically a round, almost hard coconut cake that is typically served in warm, small pieces. Wingko is sold either in the form of a large, plate-sized cake or small, paper wrapped cakes. It’s delicious due to the combined sweetness of sugar and the unique, fresh taste of crispy coconut. The price varies, depending on where it’s sold. The more famous the brand of cake, the more expensive the cake. Your bargaining skills might lower the price a little.

The most famous wingko is made in Babat. As its full name, wingko babat, suggests, wingko actually originated in Babat, a small regency in Lamongan, a municipality in East Java. Babat is near the border with Bojonegoro, another municipality in East Java which is now famous for its teak wood and recently discovered oil field.

In Babat, which is only a small town, wingko plays a big role in its economy. There are many wingko factories in that city which employ a large number of workers. The factories take in a large number of coconut fruit from the neighbouring municipalities.

Today wingko is a famous food in both Babat with various brands and sizes of wingko for sale.(wikipedia.org)

Ingredients:

  • 500gr sweet rice flour
  • 50gr tapioca
  • 350gr sugar
  • 250ml coconut milk
  • 350gr freshly grated coconut
  • 1tbsp margarine
  • 1tsp salt
  • 1 screwpine leaf
  • 1/4 tsp vanilli powder/pasta
  • (you can add raisin, sukade etc to variety)
  • Stir 1egg n 1/2tsp Margarine for top.

 

Steps:

  • Mix grated coconut, sweet rice flour, tapioca n margarine, stir it well.
  • Boil milk coconut, sugar, screwpine leaf n salt in sauce pan until boiling.
  • Add no 1 and no 2, stir it well untill oily n you can add raisin or something you want.
  • I use Apem tray, you can use tray you have. Put pancake n Bake it for 20mnts spread egg on top n Bake again untill baked.

 

 

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