I was combine Nastar/Pineapple Tart n Kastengel recipe to made this cookies.

Ingredients for dough:

  • 900gr wheat flour
  • 100 cornstrach
  • 500gr Margarine
  • 250gr Butter
  • 150gr Milk Powder
  • 1 Egg
  • 2 egg yolk
  • 100gr Sugar Powder
  • 1/2tsp salt

Ingredients for filling:

  • 250gr Edam Cheese (grated)
  • 100gr Cheddar Cheese (grated)
  • 30gr Sugar Powder
  • 2 egg yolk
  • Cream Milk(add until you can shape the filling)

Ingredients for top:

  • Choco chip
  • Choco crunch
  • Meises

Steps:

  • Mix sugar, egg, egg yolk, margarine n butter until mixed then add flour(wheat flour n cornstrach mix before) n mixed again n cover dough and refriegerate for about 30 minutes until firm.
  • Put all ingredients fo filling in bowl n mix it you can add cream milk if the filling you can’t shape it, then shape like a little ball.
  • Roll the dough into 1-inch balls and place on cookie sheets, Make a depression in the center of each dough ball and fill with cheese filling.
  • Pinch the edges of the dough back around the filling, and turn seam side down.
    Place on sheets about 2 inches apart.
  • Brush the tops of each cookie with Choco crunch(dog ears), Choco chips(dog eyes) n meises(doglips).
  • Bake for 15-25 minutes, rotating sheets halfway through, until shiny and golden. Cool on wire racks.
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