Before cooking, the meat is marinated to enhance its flavour and tenderness with a mixture of soy sauce, sugar, sesame oil, garlic, red pepper, and other ingredients such as scallions, ginger, onions or mushrooms, especially white button mushrooms or matsutake. Pureed pears and onions are often used as tenderizers. Sometimes, cellophane noodles are added to the dish, which varies by the region and specific recipe.(


  • 1 pear
  • 1 apple
  • 1 onion
  • 10cm gingger
  • 1 tsp pepper
  • 7 Garlic
  • 10sdm sweet soy sauce



  • Put all in blender/choper/food processor n blend it until blended.
  • Use marinate mixture before cooking Bulgogi.
  • 16809397_1180125092107408_2113289594_n.jpg

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s