Vegetables Meat Floss/Wool

Rousong (pronounced [ɻôusʊ́ŋ]; Chinese: 肉鬆; Cantonese Yale: yuk6 sung1), also known as meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.[1] Rousong is used as a topping for many foods, such as congee, tofu, and savoury soy milk. It is also used as filling for various buns and pastries, and as a snack food on its own. Rousong is a very popular food item in Chinese cuisine.(wikipedia.org)

Ingredients n Steps:

  • Cut into slices 250gr Meat (Beef or Chicken),  12 Green onion, 23 Garlic, 18 Shallot, 3 Onion, 10 Celery n 3 Carrot n put in Teflon Fryingpan like in this picture.17357749_1097746380353310_35342124_o(1)
  • Fry it until fried n let it cool then add 2 1/2 tsp salt n 2 tsp sugar/sweet soy sauce n Chopped or Blended it.
  • Fried again until golden brown n turnoff the stove, Enjoy your Veggies Meat Floss. Nice cooking all….
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