Pecel/Lotek is vegetable salad in peanut sauce from West Java, Indonesia It is one of the Sundanese signature dish. There’s 2 kind of Lotek (boiled/steamed vegetables n raw vegetables) n today i’ll give you recipe of boiled or steamed vegetables but if like raw veggies just add raw veggies with peanut dressing.

It’s like Gado-gado but peanut dressing is not the same.

Ingredients:

1.Vegetables:

  • Spinach
  • Cabbage, cut into pieces
  • Bean Sprout
  • Kale
  • Chayote, cut into thin strips
  • You can add Cucumber

2.Peanut dressing:

  • Peanut 250gr, fried
  • Kaempferia galanga 10cm
  • Palm sugar for taste
  • Salt for taste
  • Bird eye chili 4 or 6 (your taste)
  • Tamarind for taste
  • Garlic 2

Steps:

  • Boil water until boiling and add all vegetables (except cucumber) until cooked or you can steam all veggies or use saucepan than can boiled without water than drain it.
  • Grind garlic, kaempferia galangga n bird eye chili used cowet/ulekan or you can used food processor than add peanut, palm sugar, salt. give 1/2cup water to tamarind n add to peanut mixture. Stir it well than add all veggies n stir it well.
  • You can water if the dressing to thick for you.
  • You can serve with add Tofu n Tempeh n Kerupuk/Emping n Lontong, Nice cooking all..
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