Martabak/Murtabak Mini n Simple
Murtabak or martabak, also mutabbaq (Arabic: مطبق), is a stuffed pancake or pan-fried bread which is commonly found in Saudi … Continue reading Martabak/Murtabak Mini n Simple
Murtabak or martabak, also mutabbaq (Arabic: مطبق), is a stuffed pancake or pan-fried bread which is commonly found in Saudi … Continue reading Martabak/Murtabak Mini n Simple
Mie ayam or mi ayam (Indonesian for chicken bakmi) or chicken noodles is a Southeast Asian common dish of seasoned … Continue reading Mie Ayam Bakso/Chicken Noodles with Meatball
In a fact i really want to cook Chicken Cordon Bleu but i didn’t eat ham n when i look … Continue reading Fried Triple C (Chicken, Cheese n Carrot)
A baozi (Chinese: 包子) or simply known as bao, bau, humbow, nunu, bakpao (Hokkien), bausak, pow, pau, or pao (Hakka) … Continue reading Bakpao/Baozi
Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia,[1] and is now commonly served … Continue reading Rendang Jo Kantang/Indonesian Spicy Meat n Potato
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it … Continue reading Simple Meat Bread
Zongzi ([tsʊ̂ŋ.tsɨ]; Chinese: 粽子) is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in … Continue reading Bachang/Zongzi/Rice Dumplings
A rice ball may be any kind of food item made from rice that has been shaped, condensed, or otherwise … Continue reading Arancini, Italian Fried Rice Ball
Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang,[1]South Sumatera, Indonesia, made of fish and tapioca. Pempek is … Continue reading Pempek Dos
Coxinha (Portuguese: [koˈʃĩj̃ɐ], little [chicken] thigh) is a popular food in Brazil consisting of chopped or shredded chicken meat, covered in … Continue reading Coxinha Brazil alla Vey
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