Bubur Candil/Glutinous Rice Flour Porridge
Candil – glutinous rice flour cake with sugar and grated coconut (wikipedia.org) Indonesians love sweet for dessert. There are many … Continue reading Bubur Candil/Glutinous Rice Flour Porridge
Candil – glutinous rice flour cake with sugar and grated coconut (wikipedia.org) Indonesians love sweet for dessert. There are many … Continue reading Bubur Candil/Glutinous Rice Flour Porridge
Pastel is the name given to different typical dishes of many countries of Hispanic or Portuguese origin. In Indonesia pastel … Continue reading Crunchy Panada/Indonesian Pastel
Kue is an Indonesian bite-sized snack or dessert food. Kue is a fairly broad term in Indonesian to describe a … Continue reading Pisang/Banana Coe(Talam Pisang)
Wingko, which is sometimes called Wingko Babat, Wiwingka ore Bibika (rev. De voeding in Nederlands-Indië 1904), is a traditional Javanese … Continue reading Wingko/Grated Coconut Pancake
Gethuk is a simple Javanese dish made from cassava. The cassava is peeled, boiled and mashed. Then it is mixed … Continue reading Rainbow Gethuk
Satay originated in Java, Indonesia. It is available almost anywhere in Indonesia, where it has become a national dish. It … Continue reading Satay ala Vey
Gado-gado (Indonesian Food) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, fried tofu and … Continue reading Gado-gado (Indonesian salad)
Pempek is a delicacy from  Palembang,  South Sumatra. It is made of fish and sago flours and served together with … Continue reading Pempek palembang
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