Jelly with Fruits n Cream Kefir
Jellied desserts are made with a sweetened liquid thickened with gelatin or another thickening agent. They are traditional in many … Continue reading Jelly with Fruits n Cream Kefir
Choconut Jam
Nutrition A 100 gram serving of milk chocolate supplies 540 calories. It is 59% carbohydrates (52% as sugar and 3% … Continue reading Choconut Jam
Martabak/Murtabak Mini n Simple
Murtabak or martabak, also mutabbaq (Arabic: ู ุทุจูโ), is a stuffed pancake or pan-fried bread which is commonly found in Saudi … Continue reading Martabak/Murtabak Mini n Simple
Choconut Pastry
I cooked Choconut pastry made by Puff pastry dough n Chocolate n Peanut jam filling then bake it until cooked, … Continue reading Choconut Pastry
Mie Ayam Bakso/Chicken Noodles with Meatball
Mie ayam or mi ayam (Indonesian for chicken bakmi) or chicken noodles is a Southeast Asian common dish of seasoned … Continue reading Mie Ayam Bakso/Chicken Noodles with Meatball
Fried Triple C (Chicken, Cheese n Carrot)
In a fact i really want to cook Chicken Cordon Bleu butย i didn’t eat ham n when i look … Continue reading Fried Triple C (Chicken, Cheese n Carrot)
Jackfruit Jam
Jam typically contains both the juice and flesh of a fruit or vegetable,[15] although one cookbook defines it as a … Continue reading Jackfruit Jam
Tipat Cantok Bali
Tipat Cantok is one of Bali‘s famous local foods. It contains “tipat” seasoned with grounded peanut. It looks similar to … Continue reading Tipat Cantok Bali
Bakpao/Baozi
A baozi (Chinese: ย ๅ ๅญ) or simply known as bao, bau, humbow, nunu, bakpao (Hokkien), bausak, pow, pau, or pao (Hakka) … Continue reading Bakpao/Baozi
Rendang Jo Kantang/Indonesian Spicy Meat n Potato
Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia,[1] and is now commonly served … Continue reading Rendang Jo Kantang/Indonesian Spicy Meat n Potato
Kkae Ttangkong Gangjeong ๊นจ๋ ์ฝฉ ๊ฐ์ (Korean Sesame peanut Candy)
Kkae Ttangkong Gangjeong ๊นจ๋ ์ฝฉ ๊ฐ์ is a variety of traditional Korean candy made with sesame seeds (called kkae-gangjeong) or peanuts … Continue reading Kkae Ttangkong Gangjeong ๊นจ๋ ์ฝฉ ๊ฐ์ (Korean Sesame peanut Candy)
Simple Meat Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it … Continue reading Simple Meat Bread
Bachang/Zongzi/Rice Dumplings
Zongzi ([tsสฬล.tsษจ]; Chinese: ็ฒฝๅญ) is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in … Continue reading Bachang/Zongzi/Rice Dumplings
Arancini, Italian Fried Rice Ball
A rice ball may be any kind of food item made from rice that has been shaped, condensed, or otherwise … Continue reading Arancini, Italian Fried Rice Ball
Pempek Dos
Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang,[1]South Sumatera, Indonesia, made of fish and tapioca. Pempek is … Continue reading Pempek Dos
Lumpia Manis/Sweet Spring Roll
Lumpia is a spring roll of Chinese origin commonly found in Indonesia[1] and the Philippines.[2] It is a savoury snack … Continue reading Lumpia Manis/Sweet Spring Roll
Bibim Myoen
Bibim Myoen like Bibim Bap but the diferent is we eat the veggies with spicy noodle. Continue reading Bibim Myoen
Soto Mie Bogor
Soto mie,[1] Soto mi, or Mee soto[5] is a spicy noodle soup dish[6] commonly found in Indonesia, Malaysia, and Singapore. … Continue reading Soto Mie Bogor
Coxinha Brazil alla Vey
Coxinha (Portuguese:ย [koหสฤฉjฬษ], little [chicken] thigh) is a popular food in Brazil consisting of chopped or shredded chicken meat, covered in … Continue reading Coxinha Brazil alla Vey
Vegetables Batagor
Batagor (abbreviation from: Bakso Tahu Goreng, Sundanese and Indonesian: “fried bakso and tofu“) is Sundanese Indonesian fried fish dumplings usually … Continue reading Vegetables Batagor
Kkwabaegi/Korean Twisted Doughnuts
A doughnut or donut (both: /หdoสnษt/ or /หdoสnสt/; see spelling differences) is a type of fried dough confectionery or dessert … Continue reading Kkwabaegi/Korean Twisted Doughnuts
Veggies Hotteok
Yesterday i posted an original Hotteok n today i post Hotteok with filling vegetables, the taste so rich flavor (salty, … Continue reading Veggies Hotteok
Hotteok/Korean Pancake
Hotteok (ํธ๋ก, pronounced ‘ho-tok’) is a variety of filled Korean pancake, and is a popular street food of Korea. Preparation … Continue reading Hotteok/Korean Pancake
Gonggal Ppang (Korean Crunchy Ballon Bread)
Gonggal ppang is one of the most common Korean Cuisine, easy to cook n delicious. Ingredients n steps: Stir 1/3 … Continue reading Gonggal Ppang (Korean Crunchy Ballon Bread)
Jjin-Mandu/Korean Steamed Dumplings
Mandu[1] (๋ง๋; ้ฅ ้ ญ) are dumplings in Korean cuisine. They are similar to pelmeni and pierogi in some Slavic cultures. The … Continue reading Jjin-Mandu/Korean Steamed Dumplings
Carrot Kefir Cheese Cake
I love cheese cake but my mom sometimes her blood pressure not so good that’s why if i want to … Continue reading Carrot Kefir Cheese Cake
Dakgangjeong/Sweet Crispy Korean Fried Chicken
Dakgangjeongย (๋ญ๊ฐ์ )ย is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. Itโs traditionally made with a whole … Continue reading Dakgangjeong/Sweet Crispy Korean Fried Chicken
Beef & Potato Semur Teriyaki
Semur is a type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian … Continue reading Beef & Potato Semur Teriyaki
Choux Pastry with 3Flavor Vla
Choux pastry, or pรขte ร choux (pronounced:ย [pษt a สu]), is a light pastry dough used to make profiteroles, croquembouches, รฉclairs, … Continue reading Choux Pastry with 3Flavor Vla
Pecel/Lotek – Javanese Salad
Pecel/Lotek is vegetable salad in peanut sauce from West Java, Indonesia It is one of the Sundanese signature dish. There’s … Continue reading Pecel/Lotek – Javanese Salad
Onion Ring Crispy
Onion rings are a form of appetizer or side dish commonly found in the United States, Canada, United Kingdom, Ireland, … Continue reading Onion Ring Crispy
Es Buah/Indonesian ice Fruit Cocktail with Markisa/Passion fruit Juice
Es buah is an Indonesian iced fruit cocktail dessert. This cold and sweet beverage is made of diced fruits, such … Continue reading Es Buah/Indonesian ice Fruit Cocktail with Markisa/Passion fruit Juice
Roasted Drumstick (Bulgogi + Honey)
Edible components Chicken in a public market Main Breast: These are white meat and are relatively dry. Leg: Comprises two … Continue reading Roasted Drumstick (Bulgogi + Honey)
Vegetables Meat Floss/Wool
Rousong (pronounced [ษปoฬusสฬล]; Chinese: ่้ฌ; Cantonese Yale: yuk6 sung1), also known as meat wool, meat floss, pork floss, flossy pork, … Continue reading Vegetables Meat Floss/Wool
Spaghetti Aglio E Olio
Spaghetti aglio e olio (pronouncedย [spaหษกetti หaสสo e หษหljo]; “spaghetti with garlic and oil” in Italian) is a traditional Italian pasta … Continue reading Spaghetti Aglio E Olio
Drum Stick Teriyaki
Teriyaki (kanji: ็ งใ็ผใ; hiragana: ใฆใใใ) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled … Continue reading Drum Stick Teriyaki
Fried Tofu with Bean Sprouts
Tofu, also known as bean curd, is a food made by coagulating soy milk and then pressing the resulting curds … Continue reading Fried Tofu with Bean Sprouts
Fried Rice Vermiceli
Rice vermicelli are a thin form of rice noodles.[1] They are sometimes referred to as rice noodles, rice sticks, or … Continue reading Fried Rice Vermiceli
Mix Spaghetti
I watched Korean Drama “Pasta” n Chef in that Drama cooked Paste 3sauce n i tried to cook Spaghetti with … Continue reading Mix Spaghetti
Yangyeom Tongdak/Korean Spicy Fried Chiken
Korean fried chicken or KFC,[1][2][3] usually called chikin (์นํจ, from English “chicken”) in Korea, refers to a variety of fried … Continue reading Yangyeom Tongdak/Korean Spicy Fried Chiken
Long time no see, how are you? I miss all of you. I must bedrest so I can’t share my … Continue reading
Tumpeng Kupat Tahu
Tumpeng Kupat Tahu ๐๐๐ Tumpeng is a Southeast Asian cone-shaped rice dish with side dishes of vegetables and meat originating … Continue reading Tumpeng Kupat Tahu
Songpyeon ( ์กํธ) Korean Rice Cake
Combine 1,5 cup rice flour, 1/4ts salt n 1/4 cup hot water in bowl n mix it with spoon until … Continue reading Songpyeon ( ์กํธ) Korean Rice Cake
Gimbap/Kimbap
Gimbap (๊น๋ฐฅ) is a Korean dish made from cooked rice and other ingredients that are rolled in gimโdried sheets of … Continue reading Gimbap/Kimbap
Indonesian Traditional Culinary
Hi, how are you? Long time i did not post. I had accident so i must bedrest, so today i … Continue reading Indonesian Traditional Culinary
Bibim Myoen
Panada/Indonesian Pastel
Variant of Kefir
Roasted Banana
Prepare tfrypan Continue reading Roasted Banana
Healthy Food Recipe 
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